source: tradingeconomics.com
Cost of food in the United States increased 3.70 percent in November of 2020 over the same month in the previous year. Food Inflation in the United States averaged 3.39 percent from 1914 until 2020, reaching an all time high of 36.70 percent in May of 1917 and a record low of -34.30 percent in June of 1921. This page provides the latest reported value for – United States Food Inflation – plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.
